Amount of Copper, Cu in Peppers, hot chili, red, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chili, red, raw there is 0.129 mg of Copper, Cu. Change amount

Conversion Calculator | Choose a measurement for calculation

Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Peppers, hot chili, red, raw.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Peppers, hot chili, red, raw

Peppers, hot chili, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, raw are listed below.

Water 88.02 g 88.02%
Energy (calorie) 40 kcal
Energy (joule) 166 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.44 g 0.44%
Ash 0.87 g 0.87%
Carbohydrate, by difference 8.81 g 8.81%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.3 g 5.3%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.03 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 43 mg 0.04%
Potassium, K 322 mg 0.32%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.26 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.187 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 143.7 mg 0.14%

Nutrients in Peppers, hot chili, red, raw